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This is a Ripe, Big Leaf Pu Erh, wet stored, and produced by the Meng Hai Tea Factory, in Xishuangbanna, Yunnan. Being wet stored, this Pu Erh was kept in a gigantic burlap sack, and was stored inisde a humid room, which thoughout a long period of time, created a very strong, earthy, and leathery flavor and aroma. The broth is strong and full bodied, yet the aftertaste and finish is amazingly smooth.
Origin: Xishuangbanna, Yunnan