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Next up from our newly imported Japanese teas collection is our 2018 spring harvest "Deep Steamed" Fukamushi Sencha from Shizuoka! The "Deep Steaming" process makes a big difference in the flavor of this green tea! The longer steaming time makes the leaves very soft and during the rolling process, the tips of often break. As a result, the astringency is suppressed, while gaining more body and sweetness.