Free Tea Tastings Daily!302 6th Ave @ Clement St.
This is our highest quality Yunnan Black tea, made entirely of just young tea buds with bright copper and golden colors. The delightful dry leaf aroma is woody and lightly floral, with a hint of chocolate. The brew’s deep caramel color hints at its bold aromas of drying tobacco, wildflower honey and blond woods. Its honey-sweet flavor is full-bodied, round and brimming with smooth notes of apple blossoms, apricots, buttery, baked yams and chocolate. The long-lasting aftertaste has exquisite notes of tobacco and bittersweet chocolate.
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
If you like milk with your tea, add 10 to 15ml of sweetened/plain dairy milk and stir.