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Meticulously hand rolled into a curl liked snail shape; our Yunnan Golden Noir is made entirely of golden tips and buds. The flavor of this tea is very complex, with hints of honey, earth, vanilla, fruits, and follows smoothly with a clean and mildly sweet finish.
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
If you like milk with your tea, add 10 to 15ml of sweetened/plain dairy milk and stir.