Free Tea Tastings Daily!302 6th Ave @ Clement St.
Made from the sweet tasting Fuding Pekoe tea bushes, our “Supreme Golden Monkey” is nothing to monkey around with! Being fully oxidized, the tips of these tea leaves are bright and golden, and the tea broth is deep red and orange. Rich in flavor, but in low tannins, our Golden Monkey has a complex cocoa flavor, followed with a lingering subtle honey sweet aftertaste.
Origin: Hulin, Fuding, Fujian
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
If you like milk with your tea, add 10 to 15ml of sweetened/plain dairy milk and stir.