Free Tea Tastings Daily!302 6th Ave @ Clement St.
Unlike other artificially flavored ginger teas that are commonly available in the market, our ginger oolong will impress all you ginger tea lovers out there, since it actually has pieces of white fresh ginger mixed and oxidized with the oolong tea itself, making this tea one of its kind.
Origin: Anxi, Fujian
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.