Free Tea Tastings Daily!302 6th Ave @ Clement St.
This is one of the highest quality Osmanthus Oolong ever produced exclusively for us! Using a true high mountain 2014 spring harvested Dong Ding tea cultivar, the tea leaves are still deep vibrant green, and naturally floral already. From there it got scented and blended with fresh Osmanthus flowers, giving the tea a very sweet, apricot-like, citrus aroma, flavor, and aftertaste.
Origin: Nantou County, Taiwan
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.