2017 Charcoal Roasted Dong Ding Oolong (4oz)

2017 Charcoal Roasted Dong Ding Oolong (4oz)
Product Code: CHA657
Availability: In Stock
4 (4/5)  1 reviews  |  Write a review

Master roasted, using traditional fruitwood roasting techniques, and using a 2017 spring harvested Dong Ding cultivar, our “Charcoal Roasted Dong Ding” is deeply complex with a rich dark roasted aroma and flavor, followed with hints of nuts, fruits, caramel, wood, and finishes off nicely with a smooth lingering aftertaste. The flavor gets more complex with each infusion, making it a great Oolong tea for multiple brews.

Origin: Nantou County, Taiwan

We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot half-full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

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