Free Tea Tastings Daily!302 6th Ave @ Clement St.
Scented with the soft, sweet, and fruity flavors of Champagne. The aftertaste is clean and smooth, followed with a mild malty and honey like aftertaste.
Origin: Fuding, Fujian Province
We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 85°c (185°F) to 90°c (194°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.