What’s up my tea lovers! This is one of our most rarest and unique teas of all times! Come check out our 2010 Ya Bao Tea Cake, directly imported from Qianjiazhai, Yunnan. Although sometimes known as “White Pu Erh” because of its pressed shape, this is more like a pressed white tea, made with the old arbor tea trees located in Qianjiazhai. The flavor is very floral, fruity, similar to the taste of a smooth Pinot Noir, with a clean finish.