Created from the highest quality flakes of ripened Yunnan Pu-erh leaves which were harvested in 2010, these delicious single serving tea cakes are compressed into the shape of a cute bird's nest. In each tea cake we blended a tiny amount of Lilly Leaf , which lends a gorgeous light Lilly Leaf flavor and hint of aroma to the warm, mellow earthy flavor of the premium Pu-erh tea. The Lilly Leaf Pu-erh cakes are individually wrapped for proper storage to increase the shelf life of your tea cakes. A one of a kind Pu-erh!
Origin : Simao, Yunnan
Year : 2010
Individual Net weight: 5g
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.