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This dry storaged, Ripe (Shou) Emeperor's Pu Erh, is a blending made out of just small tender leaves, and was produced by the Meng Hai Factory, in Xixuangbanna. Kept and stored entirely in sealed urns, this Pu Erh has a very clean aroma and flavor profile. Compared to the very strong, earthy, soil, and compost flavors of a wet stored Pu Erh, from the very momment you smell this dry stored Pu Erh, you will notice a nice sweet and strong fruit like aroma, without being too earthy, smoky, or compost like.
The tea broth has the flavor profiles and aromas of sweet haw flakes, passion fruit, roses, followed with a clean and lingering sweet aftertaste.
Origin: Menghai, Xishuangbanna Prefecture, Yunnan Province