Our Mini Aged Pu-erh Tuo Cha are small tea cakes of ripened Pu-erh tea flakes harvested in 2007, compressed into the beautiful bird's nest shaped cake which you can easily drop into a cup or teapot for quick and easy brewing of your Pu-erh tea. Each tea cake is individually wrapped for convenient storage that will make your Pu-erh tea last much longer. This is our premium Pu-erh tea which increases in flavor, aroma and value as it ages and brews up a delicious earthy cup of Pu-erh.
Origin : Simao, Yunnan
Year : 2007
Individual Net weight: 5g
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.