Infused with a beautiful tiny Chrysanthemum flower in each tea cake, these Mini Pu-erh Tuocha (or tea cakes) are created with our premium ripened Yunnan Pu-erh tea, harvested in 2008. The warm mellow and earthy flavored Pu-erh tea flakes are compressed into a beautiful bird's nest shape then individually wrapped for proper storage. The light Chrysanthemum lends a light and aromatic floral tone to the earthier flavor of the Pu-erh, and the tea cakes are a convenient way to brew your tea by dropping one tea cake into your cup or teapot. When brewed, the Chrysanthemum flower is revealed, and the tea is infused with its flavor and aroma.
Origin : Simao, Yunnan
Year : 2008
Individual Net Weight: 5g
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.