Chrysanthemum "Autumn Fragrance" Raw Cake 2006 (1 Cake)

Chrysanthemum "Autumn Fragrance" Raw Cake 2006 (1 Cake)
Chrysanthemum "Autumn Fragrance" Raw Cake 2006 (1 Cake) Chrysanthemum "Autumn Fragrance" Raw Cake 2006 (1 Cake)
Price:
$75.00
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Product Code: CHRQ62
Availability: In Stock
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This raw, naturally fermented Pu Erh from Kunming, is a big leaf blend cake, and was harvested during the months of June to August, which was also during the “Chrysanthemum flower harvesting period”.

Full bodied, with a strong fragrant body and aroma, the flavors are quite similar to an I.P.A (Indian Pale Ale), hoppy, bitter, with a citrusy flavor, and finishes off with a clean lingering aftertaste, with mild tannins. 

Weight: 12oz

Year Produced: 2006

Origin: Kunming, Yunnan

We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

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