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Master roasted, using traditional fruitwood roasting techniques, and using a 2017 spring harvested Dong Ding cultivar, our “Charcoal Roasted Dong Ding” is deeply complex with a rich dark roasted aroma and flavor, followed with hints of nuts, fruits, caramel, wood, and finishes off nicely with a smooth lingering aftertaste. The flavor gets more complex with each infusion, making it a great Oolong tea for multiple brews.
Origin: Nantou County, Taiwan