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Using fresh leaves from the Fengqing broad-leaf tea plants, our Yunnan Kung Fu black teas has a full bodied, heavy and rich flavor, with strong hints of dark chocolate and cocoa. The term “Kung Fu” in this case refers to the fact that this tea is strong and is most suitable for multiple infusions, preferably brewing it with a Gaiwan.
Origin: Yunnan, China
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
If you like milk with your tea, add 10 to 15ml of sweetened/plain dairy milk and stir.