Free Tea Tastings Daily!302 6th Ave @ Clement St.
Made from the wild tea trees in Fengqing, Yunnan, the leaves are individually hand rolled into a perfectly shaped pearl. The flavor of this tea is deeply complex, with an initial malty sweet aroma, followed with rich unami flavors of chocolate, honey, cream, and finishes off smoothly with a floral and sweet aftertaste. This is definitely worth trying!
Origin: Fengqing, Yunnan
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
If you like milk with your tea, add 10 to 15ml of sweetened/plain dairy milk and stir.