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"The Older The More Fragrant" Pu Erh Brick, is a Ripe, Big Leaf Blend blend from Xishuangbanna, Meng Hai tea garden. This is a very tasty Pu Erh tea, nicely aged, dry storaged, with a a fragrant tea broth and aroma, full bodied, yet not too earthy, followed with a smooth and clean finish and aftertaste.
Origin: Xishuangbanna, Meng Hai Tea Garden
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.