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This is a WET STORAGE Emperor's Pu Erh tea from Meng Hai, Yunnan China. Wet storage gives this Pu Erh a deep earthy and bold flavor profile. The body is rich and complex with a very smooth sweet aftertaste. The flavor develops dramatically with each infusion, thus it is recommended for multiple brewing.Origin : Yunnan, China
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.