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This is a ripe, big leaf, dry stored Pu Erh tea with a nice smoky aroma. There is a bold fragrance in this tea, with deep earthy notes, followed with a really smooth finish.
Origin: Yunnan, China
Year: 1998, Dry Storage
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.