This classic ripe,big leaf Pu Er tea is a good staple for everyday Pu Er drinking. It has an earthy, yet plum like fruitiness which is common with this type of Pu Er. The taste of this tea isn't overly complex like the more higher graded and older Pu Erhs, but if you are in the mood for something with a mild earthiness, mild smokiness, and a fruit plum like smooth finish, then this a great starter Pu Er for you!
Origin : Yunnan, China
Year : 2000
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.