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This is an economical, good for everyday drinking type of Tie Guan Yin Iron Goddess Oolong. Roasted by using modern conventional ovens to bake the tea leaves evenly, the flavor is nutty, toasty, and mildly floral, with mild astringency in the finish. This is a great value and a great starter Oolong tea for those who are beginning to experiment with Oolongs.
Origin: Fujian, Anxi
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.