Free Tea Tastings Daily!302 6th Ave @ Clement St.
This 2016 Spring Harvest Mi Lan Xiang Honey Orchid Phoenix Oolong was made just not so long ago in the middle of March and was exclusively made just for us! Made with the youngest 1st Flush Spring tea leaves, the flavors are absolutely amazing! Extremely fragrant with strong lychee, honey, and orchid aromas, the aftertaste is amazingly sweet and fruity, with a long and lingering finish! Don't miss out on this one!
Origin: Chaozhou, Guangdong
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/2 to 3/4 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.