Free Tea Tastings Daily!302 6th Ave @ Clement St.
Using some of the most finest high mountain Dong Ding oolong avaiable from Nantou County, Taiwan, this delicious and very refreshing oolong tea has the combination of the buttery, nutty, and savory flavors of a high quality Dong Ding Oolong, combined with the strong and sweet flavors of ginseng, which leaves an incredible sweet aftertaste in the back of your mouth.
Origin: Nantou County, Taiwan
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.