Free Tea Tastings Daily!302 6th Ave @ Clement St.
This popular tea is enjoyed because of its highly additive toasty and sweet front taste and long and lingering sweet aftertaste. The combination of Korean Ginseng and Liquorice Root is what makes this tea such a hit! After you drink this tea, you can STILL feel it in your mouth, especially in the back of your throat. Great for the morning!
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.