Free Tea Tastings Daily!302 6th Ave @ Clement St.
Made from the old high moutnain tea bushes from Wu Yi Mountain, Shui Xian is a very popular and commonly drank tea in China, usually paired with Dim Sum. It has a strong and bold flavor, with hints of smoke, earth, wood, followed with a fragrant and very smooth aftertaste.
Origin: Wuyi, Fujian
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.