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From the cliffs of Wu Yi Mountain, This is OUR BEST Big Red Robe Da Hong Pao!
The complex flavors of this Big Red Robe are very noticeable, even when smelling the dried tea leaves! It has a sweet guava like and passionfruit aroma, combined with a woodsy, rosy, and profound fragrance, body, flavor, and texture. which gets more complex with each brewing. Defintiely the most ideal Big Red Robe out of our whole entire Big Red Robe collection!
Origin: Wuyi, Fujian
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.