Free Tea Tastings Daily!302 6th Ave @ Clement St.
Legend has it that monkeys were trained to gather the most prized tea leaves on top of the ancient tea trees, thus creating this exquisite Oolong. Being our mid graded Monkey Pick Oolong, the flavors range from toasty, nutty, mildly floral, and orchid-like, followed with a clean finish.
Origin: Fujian, Anxi
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.