Free Tea Tastings Daily!302 6th Ave @ Clement St.
By combining actual pieces of red hot chili peppers to a Huang Jin Gui style green Oolong, this Oolong is bound to make your tea tasting buddies’ eyes pop out and their jaws drop down to the floor. The taste of the tea is very fragrant and floral, followed by a long lingering spicy aftertaste that just sits in the back or your throat for a couple seconds, leaving a very unique and insanely spicy sensation in the back of your mouth. A must have for the adventurous!
Origin: Fujian, China
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/2 to 3/4 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.