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This version of the Blue People Oolong tea is our next step up from the starter version. It has a more distinguished and pronounced Oolong flavor, followed with the lingering Ginseng and Liquourice aftertaste.
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/2 to 3/4 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.