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Hand-picked and grown in the central mountains of Taiwan, this high-grade Ginseng Oolong tea was grown in high altitudes, creating an amazing aroma and flavor. With the meticulous blending of high quality Ginseng by master tea makers, the Ginseng gives and creates sweet undertones, with hints of chestnuts, and has a strong sweet aftertaste that lingers and coats the back of your throat.
Origin: Lu Shan, Nantou County, Taiwan
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.