Free Tea Tastings Daily!302 6th Ave @ Clement St.
Grown over 1000 meters high from Lu Shan, this is a true high mountain, unadulterated, unflavored, unscented, all natural Jin Xuan cultivar, known as cultivar #12 in Taiwan, which was produced and perfected in the 1980s. Being a 2015 spring harvested tea, our "Supreme High Mountain Jin Xua Oolong" is amazingly creamy and fragrant, having a deep buttery flavor and aroma, followed with hints of sugarcane and fruits in the aftertaste.
Origin: Lu Shan, Nantou County, Taiwan
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.