Free Tea Tastings Daily!302 6th Ave @ Clement St.
Japanese Bancha green tea blended with toasted brown rice. Nice and toasty, an old time classic!
We recommend using porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.