Free Tea Tastings Daily!302 6th Ave @ Clement St.
Our Yellow Mountain Green Tea, was handpicked during late May, and was harvested in the tea gardens of Anhui, China. It has a strong peach and citrus aroma and flavor, followed by a full-bodied tea broth, and finishes off boldly, with a citrus-like aftertaste, and with mild tannins.
Origins : Anhui, China
We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.