Free Tea Tastings Daily!302 6th Ave @ Clement St.
Being one of China’s “Top Ten Famous Teas”, this green tea is renowned for its strong, fruity and fragrant aroma, followed with a full-bodied green tea flavor. The broth is very savory, and tastes kind of like chicken and bacon..I kid you not!
Origin: Dong Ting, Jiang Su Province
We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.