Free Tea Tastings Daily!302 6th Ave @ Clement St.
Being a new take on Jasmine teas, our Japanese Bancha green tea is blended with fresh Jasmine buds, which is great for those who want a more green tea taste, followed with the jasmine in the aftertaste.
We recommend using porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.