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This jasmine pearl tea is amazingly fresh! It has a strong floral jasmine aroma, a creamy texture, followed with a bold green tea flavor and body.
Origin: Fuding, Fu Jian
We recommend using porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.