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Being made with a white tea base, this particular jasmine pearl tea has smaller pearls, more white down buds, and overall has a smoother and cleaner aftertaste. The aroma is still very floral with a strong jasmine note, however the finish is a lot smoother and more enjoyable for those who crave a cleaner finish.
Origin: Fuding, Fu Jian
We recommend using porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.