Free Tea Tastings Daily!302 6th Ave @ Clement St.
Being a timeless classic, this commonly consumed jasmine tea is a general staple for most Chinese restaurants. The familiarity of this tea is both welcoming and nostalgic, making it a great tea to be served and paired with your favorite dish.
Origin: Yi Bin City, Sichuan
We recommend using porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.