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An exquisite blend of Fresh Ginger, Vanillia, , and Chai Spices makes this South African Herbal tea a delicious choice.
Origin: South Africa
Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.