Free Tea Tastings Daily!302 6th Ave @ Clement St.
Blueberries, Black Currants, Mint Leaf, Elderberries, and Hibiscus.
Rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.