Free Tea Tastings Daily!302 6th Ave @ Clement St.
A Sweet & Tart Blend of Blueberries, Hibiscus Flowers, Elderberry, Grapes, Black Currants, Loaded with Antioxidants
Rinse tea cup and teapot with hot water. Use around 3 to 5 flowers for every 250ml of water. Steep tea leaves in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes, or until the liquor turns light yellow. You may try brewing this tea with a bit of rock sugar. Serves well hot or cold.