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Being scented with Cherries and blended with rose petals, this blended Sencha green tea has a strong and sweet cherry flavor, followed with a very nice and fragrant rose aroma.
We recommend using porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.